Restaurant Ibid
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Restaurant Ibid is the creation of lawyer-turned-chef and MasterChef Asia winner Woo Wai Leong.

Serving contemporary Chinese cuisine, the kitchen team draws inspiration from it’s combined skillsets across various cultures and cuisines to create menus that altogether are modern with sensibilities to ingredients, flavours and techniques rooted in Asian and particularly Chinese cuisine.

Wai Leong and the Restaurant Ibid team hold a collective pool of award-winning skills that spans cuisines, wines, cocktails and an open-hearted, casual yet personalised approach to hospitality;

The restaurant is located in a traditional shophouse in the Boat Quay conservation area and is both designed and furnished in a modern, minimalist style.

Would you like to know more? Check out @woowaileong on Instagram for more behind the scenes work at Restaurant Ibid.

 
 
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LUNCH MENU COMING SOON!

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October 2019 Tasting Menu

TO START

Celtuce Tea

DINNER

Japanese Tiger Prawn

Shaoxing Emulsion | Carrot | Roe

Local Squid

Charred Bell Pepper | Pickled Chilli

Spring Onion Shaobing

Yeasted Butter | Vegetable Crumble

* Chicken Wing

Foie Gras Marzo | Heat Hot Sauce

* Jinhua Ham-infused Custard

Burnt Onion | Chinese Oscietra Caviar

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Black Grouper

Tofu Butter | Pumpkin | Laoganma

OR

Beef Short Rib

Fermented Nashi Pear | Black Fungus | Angelica Root

OR

Lamb Belly

Burnt Cream | Fennel | Xi’an Spice

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Roasted Corn Porridge

Japanese Oyster | Pickles

* Poached Chinese Pear’

Szechuan Peppercorn | Ginger

Childhood Candy

Muscavado Chocolate | Ma Lai Gou

TO END

Baked Glutinous Rice Mochi

6 - course S$98++

* 9 - course S$138++

Prices before Service Charge and Prevailing Taxes

Do ask our friendly service crew about special dishes and secret wines for the evening!

VEGETARIAN & VEGAN MENUS can be catered for with early notice, do allow for at least a week’s notification from your reservation so we can source and prepare!

Roast Duck

Good for sharing between 4-6 people

We have been working on our roast duck for quite a while. Finding the balance point between the crispy skin of Peking roast duck, the juiciness of Hong Kong roast duck and the wonderful aged gaminess of Western roast duck was no easy feat but definitely a very insightful journey for the Team Ibid.

Served with housemade steamed pancakes, and a host of other condiments, this makes a fun sharing course in the middle of our tasting menu!

Pre-order a roast duck at S$88++ when you make your reservation or give us a call and let us know you’d like one!

Want to see what the duck we have been up to with this cunning canard? Check out @woowaileong for more information!

Note: We only have 8-10 ducks per week as we have to age and store them so the ducks are available per week whilst we still have stock.

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BYOB Tuesdays

We love wines that are amazing and fun and know that you do too!

We have learnt so much about wines from the rare and interesting bottles that some of you have brought in (and generously shared with us, no obligations though) and we want to increase the opportunities to experience such bottles.

So bring your bottles on Tuesdays, we’ll waive corkage and let’s drink some amazing wines!

-Team Ibid

Corkage Policy

Here at Restaurant Ibid, we want you to enjoy wines from your own collection as much as our own curated list. Hence, we have a 1-for-1 policy so if you buy a bottle from us we will happily waive corkage on a bottle (up to 750ml) of yours!

Otherwise, our corkage per bottle (up to 750ml) is S$35.

LOCATION

18 North Canal Road
Singapore 048834

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HOURS

Dinner Service
Monday to Saturday | 6:30pm –  10:30PM

Last Order 9:30PM

Telephone

+65 9151 8698

(Call or WhatsApp)