Restaurant Ibid
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Restaurant Ibid constitutes the culinary vision of Woo Wai Leong, lawyer-in-training turned chef and first winner of the inaugural MasterChef Asia season. ibid draws the concepts of ‘from the same source’ (which ibid means in Latin) and ‘Nanyang’, which is characterized by an East-West sensibility and a constant search for origins and identity. From these dual inspirations comes Nanyang-style, Contemporary Chinese cuisine, a creative art form forged from Wai Leong’s own Nanyang heritage and Asian and Western culinary background. Housed in a conserved riverside shophouse and staffed by youthful ‘cross-trained’ kitchen and service talents, Restaurant Ibid is a seamless integration of concept, style and operation springing ‘from the same source’ embodied in the restaurant’s dynamic chef-owner.

 
 
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Lunch Menu

Small plate & Main OR Main & Dessert $18

Small Plate, Main, & Dessert $25

Small Plates

Fried Baby Potato

Xi’an Spice | Garlic mayo

Xiao Cai

Szechuan dressing | Crispy beancurd skin

General Soh’s Fried Chicken

Coriander Salad

Sour Plum tomato

Miso tofu

mains

Pork Rib Rice

Onsen egg | Fried okra

Shaobing Burger

Spiced sweet potato crisps

Tea Rice

Hard boiled egg | Fish of the day

dessert

Yuanyang Pudding

Coffee sago | Milk ice cream

Acai

Chocolate tofu mousse | Hibiscus

Brown Butter Cake

Sesame oil ice cream

drinks

Caffeine

Black coffee

White coffee

Beers

Green flash sea to sea larger

Green flash soul style IPA

Brewlander pride saison

Ramona wine cooler

Wines By The Glass

Wild rock Sauvignon Blanc (New Zealand)

Birichino St Georges Pinot Noir (USA)

Chateau d’Esclans Whispering Angel Rose (France)

Sample Dinner Menu

4 Courses $78

6 Courses $88

8 Courses $118

Snacks

Shaobing

        Yeasted butter | Laksa leaf

Escargot

        Doubanjiang | Betel leaf

Oyster

        Soy sauce | Black bean beurre noisette

Corn

        Oscietra caviar | Pickled crab |

        Chrysanthemum

Apps

Tea Egg

        Soubise | Mandarin pu-erh broth |

        Gingko

White Radish

        Porridge | Bamboo shoot |

        Century egg

Lamb tartare

       Garlic yoghurt | Szechuan cumin

       spice mix | Lotus root

Sea Bream

       Kumquat | Longan |

       Chilli vinaigrette | Nasturtium        

Mains

Ah Hua Kelong Grouper

        Tofu puree | Shaoxing fumet |

        Charred kailan | Celtuce

Short Rib

        Black garlic | Black fungus | Angelica root |

        Chinese pear

Momoiro Collar

        Sweet potato | Savoy cabbage |

        Red fermented beancurd

Lotus Rice

        Mushroom | Foie gras |

        Preserved liver sausage

Desserts

Soy Milk Ice Cream

        Sesame | Almond foam |

        Sarawak pepper meringue

Red Bean

        Hibiscus | Yoghurt ice cream | Tang yuan |

        Ginger crumble

LOCATION

18 North Canal Road
Singapore 048834

view map

HOURS

Lunch Service

Wednesday to Friday | 12:00pm – 3:00pm

Last Order 2:00pm

Dinner Service
Monday to Saturday | 6:30pm –  10:30PM

Last Order 9:30PM

Telephone

+65 9151 8698