Restaurant Ibid
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Restaurant Ibid constitutes the culinary vision of Woo Wai Leong, lawyer-in-training turned chef and first winner of the inaugural MasterChef Asia. Ibid draws the concepts of ‘from the same source’ (which ibid means in Latin) and ‘Nanyang’, which is characterized by an East-West sensibility and a constant search for origins and identity. From these dual inspirations comes Contemporary Chinese cuisine done in an East-West Nanyang sensibility, expressed from Wai Leong’s own Nanyang heritage, and East-West culinary background. Housed in a conserved riverside shophouse and staffed by youthful ‘cross-trained’ kitchen and service crew, Restaurant Ibid is a seamless integration of concept, style and operation springing ‘from the same source’ embodied in the restaurant’s dynamic chef-owner.

 
 
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April 2019 Tasting Menu

TO START

Celtuce Tea

DINNER

Japanese Tiger Prawn

Shaoxing Kefir Emulsion | Carrot | Roe

Local Squid

Charred Bell Pepper | Pickled Chilli

Spring Onion Shaobing

Yeasted Butter | Vegetable Crumble

* Chicken Wing

Foie Gras Marzo | Heat Hot Sauce

* Jinhua Ham-infused Custard

Burnt Onion | Chinese Oscietra Caviar

-

Black Grouper

Tofu Butter | Pumpkin | Laoganma

OR

Beef Short Rib

Fermented Nashi Pear | Black Fungus | Angelica Root

OR

Lamb Neck “Tenderloin”

Burnt Cream | Fennel | Szechuan Peppercorn

-

Chinese Bacon Porridge

Browned Butter | Pickles

* Strawberries & Cream’

Moutai | Lactic Acid | Local Herbs

Childhood Candy

Muscavado Chocolate | Ma Lai Gou

TO END

Baked Glutinous Rice Mochi

6 - course S$98++

* 9 - course S$138++

Prices before Service Charge and Prevailing Taxes

Do ask our friendly service crew about special dishes and secret wines for the evening!

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BYOB Tuesdays

We love wines that are amazing and fun and know that you do too!

We have learnt so much about wines from the rare and interesting bottles that some of you have brought in (and generously shared with us, no obligations though) and we want to increase the opportunities to experience such bottles.

So bring your bottles on Tuesdays, we’ll waive corkage and let’s drink some amazing wines!

-Team Ibid

LOCATION

18 North Canal Road
Singapore 048834

view map

HOURS

Dinner Service
Monday to Saturday | 6:30pm –  10:30PM

Last Order 9:30PM

Telephone

+65 9151 8698

(Call or WhatsApp)