Restaurant Ibid

Restaurant Ibid constitutes the culinary vision of Woo Wai Leong, lawyer-in-training turned chef and first winner of the inaugural MasterChef Asia season. ibid draws the concepts of ‘from the same source’ (which ibid means in Latin) and ‘Nanyang’, which is characterized by an East-West sensibility and a constant search for origins and identity. From these dual inspirations comes Nanyang-style, Contemporary Chinese cuisine, a creative art form forged from Wai Leong’s own Nanyang heritage and Asian and Western culinary background. Housed in a conserved riverside shophouse and staffed by youthful ‘cross-trained’ kitchen and service talents, Restaurant Ibid is a seamless integration of concept, style and operation springing ‘from the same source’ embodied in the restaurant’s dynamic chef-owner.


January 2019 Dinner Menu

8 Courses $88

Celtuce Tea Broth


Shaoxing | Sour Plum | Shoyu

Chinese Vegetable ‘Tempura’

Sesame Honey Emulsion

Local Squid

Charred Bell Pepper | Pickled Chilli

Spring Onion Shaobing

Yeasted Butter

Jinhua Ham Custard

Clam Broth | Local Crab

Beef Short Rib OR

Black Garlic | Angelica Root

Lotus Leaf Rice

Laoganma | Egg Tofu

Strawberries & Cream’

Moutai Ice Cream | Lactic Foam

Baked Glutinous Rice Cake

Milk Oolong Ice Cream | Nashi Pear

Black Garoupa

Tofu Butter | Bone Sauce  


18 North Canal Road
Singapore 048834

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Dinner Service
Monday to Saturday | 6:30pm –  10:30PM

Last Order 9:30PM


+65 9151 8698

(Call or WhatsApp)