Restaurant Ibid

Restaurant Ibid constitutes the culinary vision of Woo Wai Leong, lawyer-in-training turned chef and first winner of the inaugural MasterChef Asia. Ibid draws the concepts of ‘from the same source’ (which ibid means in Latin) and ‘Nanyang’, which is characterized by an East-West sensibility and a constant search for origins and identity. From these dual inspirations comes Contemporary Chinese cuisine done in an East-West Nanyang sensibility, expressed from Wai Leong’s own Nanyang heritage, and East-West culinary background. Housed in a conserved riverside shophouse and staffed by youthful ‘cross-trained’ kitchen and service crew, Restaurant Ibid is a seamless integration of concept, style and operation springing ‘from the same source’ embodied in the restaurant’s dynamic chef-owner.


March 2019 Tasting Menu

Celtuce Tea

Kombujime Hamachi

Shaoxing | Sour Plum | Shoyu

Local Squid

Charred Bell Pepper | Pickled Chilli

Spring Onion Shaobing

Yeasted Butter

Foie Gras Stuffed Chicken Wing *

Marzo Heat Hot Sauce | Yuncheong

Jinhua Ham Custard *

Burnt Onion | Oscietra Caviar

72 Hour Beef Short Rib

Fermented Nashi Pear | Angelica Root


Black Grouper

Pumpkin | Laoganma | Ikura


Grilled Lamb Loin

Fennel | Caramelised Cream

Chinese Bacon Porridge

Browned Butter

Strawberries & Cream’ *

Moutai Ice Cream | Lactic Foam

Baked Glutinous Rice Cake

Milk Oolong Ice Cream | Nashi Pear

6 - course S$98++

9 - course * S$138++



18 North Canal Road
Singapore 048834

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Dinner Service
Monday to Saturday | 6:30pm –  10:30PM

Last Order 9:30PM


+65 9151 8698

(Call or WhatsApp)